Polsk pierogi Authentic Polish Pierogi Recipe. 3 Comments. The easiest recipe to make the real Polish Pierogi! Just a few ingredients are needed for this popular Polish comfort food and your tasty pierogi will be ready in no time! First things first – if you see a recipe for pierogis, pierogies or even worse – perogies, don’t even bother reading. 1 polsk mat 2 Place potatoes in a pot, cover with water and cook until fork tender; In the meantime heat up the oil or ghee in a frying pan, add onions, and cook until golden brown; Once potatoes are cooked, using a potato ricer or potato masher, mashed potatoes so they don't have lumps; Add farmer cheese and mix together;. 3 pierogi ruskie 4 48 perogies Jump to Nutrition Facts Ingredients Sauerkraut Filling: 2 tablespoons butter ⅓ cup chopped onion 1 ½ cups sauerkraut, drained and minced salt and pepper to taste Potato Filling: 3 tablespoons butter ½ cup chopped onion 2 cups cold mashed potatoes 1 teaspoon salt. 5 The traditional Polish diet was based on flour, dairy, veggies, and potatoes. That’s what pierogi ruskie are made of. Making pierogi is time-consuming, you will need at least a few hours to prepare everything. It’s definitely worthwhile though. What Can Go Wrong? Here are the most common mistakes when making pierogi: 1. 6 Homemade Polish Pierogi are filled pasta dumplings, similar to ravioli, but with unique fillings like sauerkraut and potato and cheese. Our recipe for this easy-to-work-with Polish Pierogi dough is complete with three tasty, traditional filling options: Cheesy Potato, Herbed Potato, and Sauerkraut. 7 pierogi recipe 8 Leter du etter polsk kjøtt pierogi oppskrift? 9 Den komplette listen over polske pierogi-oppskrifter inkludert pierogi med søt ost, frukt, kjøtt, kål, poteter og mer! 10