Chorizo saus Mexican chorizo is a very fatty and highly seasoned sausage typically made from ground pork. However, it can also be made from ground beef, chicken, venison or turkey. In some stores like Trader Joe’s and Whole foods, I’ve also seen vegetarian and vegan versions made from tofu and/or soy! (If you can’t find chorizo near you, take a look. 1 hvit saus til torsk 2 Mix the ground pork with the spices and vinegar. Use your hands to knead and work the spices right into the meat. Cover and let rest for hours. Knead the meat again to thoroughly mix the seasoning in the meat. Stuff in sausages, make chorizo burgers, or use in many other Mexican themed dishes. 3 verdens beste saus til torsk 4 1 chorizo sausage, very thinly sliced. 1. Preheat the oven to C/gas mark 4. 2. Line a baking tray with greaseproof paper and lay the chorizo slices across it. 3. The chorizo will curl up as it cooks, so if you'd prefer the pieces to stay flat place another sheet of greaseproof paper on top and use another baking tray to keep them weighted. 5 1. It's Made of Pork. Chorizo is a highly seasoned chopped or ground pork sausage used in Spanish and Mexican cuisine. Mexican chorizo is made with fresh (raw, uncooked) pork, while the Spanish. 6 Method. Ingredients out • Kettle boiled • Large frying pan, medium heat • Large lidded pan, high heat. START COOKING. Toast the pine nuts in the frying pan for a few minutes, tossing often • Put the pasta into the lidded pan, cover with boiling salted water and cook according to packet instructions • Finely slice the stalk ends of the. 7 paprikasaus 8 Hvit fisk og chorizo = sant. 9 I dag har jeg gjort en enkel vri på en kjent klassiker. 10 1 ⁄ 2 lb fresh ground chorizo sausage (or if you can't find fresh chorizo use packaged "cacique" or "el mexicano" beef or pork chorizo saus) Fresh pico de gallo or salsa 1 small yellow onion, diced ; 1 bunch cilantro (rough chopped, no stems) 2 -3 roma tomatoes, seeded and diced ; 1 serrano chili, seeded and minced ; salt. 12